Camping La Garrigue
La Faurie
Yoann welcomes you to his bar-restaurant
A la carte, wood-fired pizzas (evenings), home-made dishes, salads, homemade ice creams, drinks...
Shady terrace, children's games.
Brasserie La Gerle
Veynes
Mégane and Sylvie welcome you every day for lunch and dinner. Traditional French cuisine.
Weekday lunchtime menus: starter, dish of the day, dessert, or à la carte. Pizzas available.
Group meals, birthday parties.
Dutch-language press available.
Restaurant "Au Bonheur du Ventre"
Aspres-sur-Buëch
Home-made catering
Daily specials at lunchtime, pizza in the evening
Traditional cuisine and snacking
Theme meals.
The dining room and terrace offer panoramic views of the airfield runways.
Reservations recommended.
L'Aubépine
La Roche-des-Arnauds
Nadège welcomes you in a warm and friendly atmosphere, and offers both traditional dishes and innovative culinary ideas.
Come and see for yourself by visiting us and discovering the dishes on the menu.
Le Patio Gourmand
Montmaur
Lunch & dinner
Local produce, home-made dishes and pastries. Tearoom, ice creams and delicacies in the afternoon.
Hot drinks, herbal teas made by us.
Fresh drinks, homemade fruit juices.
Reading corner.
Camping Les Rives du Lac
Veynes
Home-made dishes of the day, pizzas, burgers, fries, Vietnamese salad, all homemade of course, and mostly organic!
Traditional beers, homemade ice creams, crêpes and homemade desserts.
Lakeside terrace.
Cafet'U et Le Champerus
Veynes
Restaurant-cafeteria with home-style cooking, dishes prepared with fresh produce on the premises.
Possibility of privatizing the restaurant for your receptions, with buffet or plated service to suit every taste and budget.
Restaurant "La Source"
Saint-Pierre-d'Argençon
The restaurant offers breakfasts, tea/coffee with homemade cakes and freshly prepared home-cooked dishes.
Gluten-free dishes (by prior arrangement).
By reservation only.
L'ilot
Veynes
Olivier and his team welcome you to the 'L'Îlot' restaurant on the Iscles lake.
Traditional cuisine prepared with fresh, homemade products, a la plancha.
On site or to take away.
L'Anyves
Veynes
Claude welcomes you to a warm, spacious Art Deco setting with a terrace.
Open kitchen, where you can enjoy gourmet pizzas, salads, pastas and generous homemade desserts prepared in front of you by chef Coralie.
Pizzas to take away.
Restaurant le Cytise Pinet Françoise
La Faurie
Nicole warmly welcomes you to her traditional, hearty home cooking, using seasonal local produce.
You can eat inside or on the terrace, weather permitting.
Takeaway dishes and pizzas.
Hôtel-Restaurant Les Alpins
Saint-Julien-en-Beauchêne
At Les Alpins, Marielle is the chef. Her cooking is like her: sunny, authentic and unpretentious.
Cooked with fresh produce, according to the inspiration of the day, the dishes at Les Alpins follow the seasons...
*Relais Motards- Caterer.
Restaurant Délice des Papilles - Hôtel Bermond
Saint-Julien-en-Beauchêne
Dans une ambiance chaleureuse et conviviale, le restaurant "Délice des Papilles" vous accueille les vendredis et le samedis soir.
Cuisine traditionnelle et locale.
Plats à emporter à la demande.
Soirée animée une fois par mois.
La Sérafine
Veynes
La Sérafine welcomes you to its pretty 18th-century building, and depending on the season, to its dining room with fireplace, the veranda or the garden.
Fine contemporary cuisine, inspired by flavors from near and far
Assiette Michelin 2022
Gault & Millau 2022
Auberge de la Tour
Saint-Pierre-d'Argençon
Fine, colorful, seasonal cuisine based on natural, local produce.
Home-cooked dishes. Tuesdays: unique theme menu
Friday evenings: pizzas (made with local produce)
Saturday evenings: menu or "à l'ardoise" dishes.
Le 69 La Pizzeria au Bout du Monde
Le Saix
69 La Pizzeria Au bout du Monde offers a choice of homemade pizzas to eat in or take away, as well as salads, daily specials, ice creams and desserts. All prepared with fresh, organic and/or local produce.
Catering at any time
